Cauliflower Popcorn

Cauliflower Popcorn

These roasted cauliflower florets are roasted in extra virgin olive oil and sprinkled with salt, and looking and tasting even better than popcorn.

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Yield1 serving
Prep Time (mins)
  • Ingredients
  • Nutrition
  • 4 cups Cauliflower - cut into large florets
  • 2 tsps Dr. Sears' Zone Extra Virgin Olive Oil
  • Kosher Salt - To Taste
Calories 90
Total Fat 5g
Carbohydrates 10g
Fiber 4g
Protein 4g

Instructions

  1. Core and cut into florets.
  2. Toss with extra virgin olive oil to coat.
  3. Sprinkle with a generous amount of kosher salt or to taste.
  4. Roast at 450ºF until tender and browned, about 25-30 minutes.
  5. Serve with extra virgin olive oil for a drizzle.