Artichoke Almond Summer Orzo

Artichoke Almond Summer Salad

Bring some of the flavors of Italy to your summer meals with the combination of sun-dried tomatoes, artichoke hearts and orzo.

Visit our Zone Pasta section to order Zone PastaRx Orzo.

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Yield2 Servings
Total Time (mins)
  • Ingredients
  • Nutrition
  • 1/2 cup Zone PastaRx Orzo
  • 1 cup Vegetable Broth
  • 6 Artichoke Hearts (canned, quartered)
  • 1 1/2 Tbsp Almonds (slivered)
  • 2 Tbsp Sun-dried Tomatoes (chopped)
  • 2 Tbsp Parmesan Cheese (grated)
  • 1/2 tsp Dried Basil
  • Salt and Pepper (to taste)
  • 1 tsp Dr. Sears’ Zone Extra Virgin Olive Oil
Calories 355
Total Fat 11g
Carbohydrates 44g
Fiber 14g
Protein 23g


  1. Bring both the broth and Zone PastaRx Orzo to a boil.
  2. Lower heat to medium and cook until broth is absorbed, about 20 minutes, stirring all the while.
  3. Stir in remaining ingredients.