Apple-Walnut Pasta with Chicken Sausage

Apple-Walnut Pasta with Chicken Sausage

Experiment with different types of chicken sausage to add a bit of variety, including flavors of jalapeno to add a little spice.

Visit our Zone Pasta section to order Zone PastaRx Fusilli.

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Yield1 Serving
Total Time (mins)
  • Ingredients
  • Nutrition
  • 1/2 cup Zone PastaRx Fusilli
  • 1/2 tsp Olive Oil
  • 2 Tbsp Dry White Cooking Wine
  • 1 slice Onion
  • 1/2 link al fresco® Sweet Apple Chicken Sausage (sliced)
  • 1/4 Medium Apple (diced)
  • 3/4 tsp Walnuts (crushed, toasted if you like)
  • 1 cup Baby Spinach Leaves
Calories 347
Total Fat 10g
Carbohydrates 35g
Fiber 4g
Protein 23g


  1. Cook Zone PastaRx Fusilli as directed. Drain, reserving 1/2 cup of liquid and set aside.
  2. Meanwhile, heat oil and wine in nonstick skillet. Sauté onion until translucent, about 3–4 minutes.
  3. Add cut sausage and cook until heated through, about 2 minutes.
  4. Stir in diced apples, walnuts, spinach and fusilli.
  5. Add some of the reserved water if needed.
  6. Cook for an additional 2 minutes until all ingredients are warm and spinach is wilted.