This tempting cod and apple crisp recipe is from Dr. Daniela Morandi author of Il Bello Della ZONA, a Zone Italian cookbook.
You can cook large batches of this oatmeal, refrigerate it, and warm up just the amount needed.
While the chicken and vegetables are great in this recipe, the simple and easy dessert at the end is the real star of the show.
EASY. Wait two minutes, and the texture will become more like a mousse than a smoothie.
To be as cool as a cucumber, slice one up and blend it into yogurt with chopped cashews and the refreshing flavors of lemon juice and dill spice.
This simple blend of strawberries, blueberries, walnuts and Greek yogurt is both quick and refreshing.
Radicchio is an Italian variety of chicory with purple leaves streaked with white and pleasantly joins this recipe with chicken and prosciutto.
A simple one-bowl breakfast. Make oatmeal the night before.
Ground cardamom adds a special taste to this enticing scallop recipe, along with several different components including celery, apple, ginger, walnuts, and more.
Makes a great summer lunch with the tasty flavors and textures from apples, nuts, and curry.